14 Febbraio 2020
Ostrica al guanciale
Tartare di ricciola, insalatina esotica e splash di guacamole
Paccheri rigati alla carbonara di mare, vongole,
violetto di Gallipoli marinato al lime e pepe di Sichuan
Gallinella in crosta di mandorle, passatina di fagioli
bianchi di Spello all’olio evo ed emulsione ai ricci di mare
Le mousse 3.0…passion fruit, frutti di bosco e cioccolato bianco
Euro 50,00 a persona bevande incluse
Nessun prodotto nel carrello.
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