The cuisine of Restaurant San Filippo in Ostuni is connected to the local simple gastronomy maybe rustic but rich in flavours, smells and colours:
Apulian products are carefully laboured in order to exalt their authenticity in respect of rural and maritime traditions

Each Menu mixes pasta, meat, fish and vegetables enriched by the high quality of our olive oil.

Handmade pasta takes the spotlight: orecchiette, maltagliati, maccheroncini and cavatelli perfectly match delicious meat or fish ragout and vegetables.

Second courses respect the season: in Spring and Summertime vegetables and fish are preferred, in Winter meat, cold cuts and local cheeses enrich the table.
Legumes also are a dominant presence on San Filippo’s table: you could taste the broad beans mash tun with chicories in every period!

Take also a chance to enjoy the desserts: the pleasant tasting of almonds, the delicacy of Ricotta cheese and the genuineness of fresh handmade jam.