The cuisine of the Ostuni Palace Restaurant is connected to the local simple gastronomy maybe rustic but rich in flavours, smells and colours:
Apulian products are carefully laboured in order to exalt their authenticity in respect of rural and maritime traditions

Each Menu mixes pasta, meat, fish and vegetables enriched by the high quality of our olive oil.

Handmade pasta takes the spotlight: orecchiette, maltagliati, maccheroncini and cavatelli perfectly match delicious meat or fish ragout and vegetables.

Second courses respect the season: in Spring and Summertime vegetables and fish are preferred, in Winter meat, cold cuts and local cheeses enrich the table.
Legumes also are a dominant presence on our table: you could taste the broad beans mash tun with chicories in every period!

Take also a chance to enjoy the desserts: the pleasant tasting of almonds, the delicacy of Ricotta cheese and the genuineness of fresh handmade jam.

Our choice of regional and national wines is really great:
more than 300 labels, climatized cellar drown by an ancient wine tank completely dug in the rock, floor composed by '800 wooden barrels staves